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RFID, sensor IC combined in flexible food tag

Posted: 01 Apr 2013 ?? ?Print Version ?Bookmark and Share

Keywords:CATRENE-Pasteur? RFID? sensors? food containers? Microcontroller?

A flexible tag that can be used to track and monitor the quality of food in the supply chain has been demonstrated by the pan-European CATRENE-Pasteur project.

Combining radio frequency identification (RFID) with multiple sensors, the tag attaches to bulk transportation containers and gives a realistic, continuously updated estimate of how long the food they contain will stay fresh. This could help food distributors optimise their supply chain to minimise the amount of food that is spoiled before it reaches the retailer.(see Agriculture sector potential MEMS industry goldmine)

The tag attaches to bulk transportation containers and gives a realistic, continuously updated estimate of how long the food they contain will stay fresh. The tag is able to achieve such a task by combining RFID with multiple sensors. This could help food distributors optimise their supply chain to minimise the amount of food that is spoiled before it reaches the retailer.

FlexiTag

Figure: Technology demonstrator of the CATRENE-Pasteur project, integrating an RFID chip, microcontroller and sensor IC into a flexible tag.

Multiple studies have found that around 40-50 per cent of all food produced is wasted, with around 10-15 per cent of global food production wasted in the cold supply chain alone. This has a huge impact on food costs and the world's ability to feed itself. It is also a major environmental issue as the production and transportation of food that will just be thrown away is a significant contributor to global greenhouse gas emissions. To address these issues, the CATRENE-Pasteur project was launched in 2009 to develop a wireless sensor platform for monitoring the environmental conditions of perishable goods throughout the supply chain.

The program recently closed by announcing a technology demonstrator that integrates an RFID chip, Microcontroller and sensor IC into a flexible tag. The sensor IC, which will be made commercially available later this year, incorporates temperature, relative humidity and light sensors, allowing it to monitor the quality of a wide range of foods.

Researchers from Holst Centre and imec played a key role in integrating the ICs into the flexible tag. This involved developing new low-temperature encapsulation techniques that wouldn't damage the low-cost plastic substrate used in the tag. To integrate the sensor IC, the team developed a new process that protects most of the chip but leaves the sensing area exposed to make measurements. This process attaches the IC to the encapsulation material using an adhesive conductive film that is then accurately trimmed to the required size and shape using laser to ensure the sensing area is left uncontaminated.

Holst Centre and imec were also involved in developing additional gas sensors that could eventually be incorporated into a second generation of the tag to monitor the controlled atmosphere in which many foods are packaged. By creating ultrathin metal oxide films, the team was able to enhance the sensitivity of oxygen and carbon dioxide sensors. The resulting oxygen sensor delivers state-of-the-art sensitivity but, unusually, operates at room temperature, reducing power requirements. For the carbon dioxide sensor, the team achieved unprecedented sensitivity in the 300-5000ppm concentration range used in food packaging applications. Both sensors have been realised as stand-alone demonstrators.

- Julien Happich
??EE Times





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